Feed and Food Science and Technology - JAGPTECH (ISSN No.: 2360-9364) - Page 2

GROWTH PERFORMANCE AND CARCASS PARAMETERS OF BROILER FINISHERS FED MULBERRY LEAF (Morus indica) MEAL-BASED DIETS

October 27, 2023 editor 0

EFFECT OF INTERCROPING PIGEON PEA WITH ELEPHANT GRASS ON GROWTH, DEVELOPMENT AND NUTRITIONAL VALUES OF THE GRASS

October 20, 2023 editor 0

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BLOOD PROFILE OF BROILER CHICKENS FED VARYING DIETARY LEVELS OF PEPPERFRUIT (Dennettia tripetala) MEAL

October 20, 2021 editor 0

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ANALYSIS OF THE LEVEL OF DISCONTINUANCE OF ADOPTED RUBBER TECHNOLOGIES AMONG SMALL- SCALE RUBBER FARMERS IN EDO AND DELTA STATES, NIGERIA

June 22, 2021 editor 0

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Cassava peels

INFLUENCE OF CASSAVA PEEL AND PALM KERNEL CAKE SUPPLEMENTATION ON GROWTH PERFORMANCE AND SERUM BIOCHEMICAL INDICIES OF GROWING PIGS

December 11, 2020 editor 0

PRICE ELASTICITY OF DEMAND FOR FISH BY RURAL HOUSEHOLD IN OYO STATE, NIGERIA

September 24, 2020 editor 0

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NUTRITIONAL EVALUATION OF AFRICAN GIANT BLACK MILLIPEDE (Archispirostreptus gigas) MEAL AS ALTERNATIVE FEED RESOURCE IN LIVESTOCK PRODUCTION

November 7, 2019 editor 0

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MICROBIAL POPULATION AND PHYSICO-CHEMICAL CHARACTERISTICS OF RUMEN LIQUOR IN WAD RAMS FED ENSILED MAIZE FORAGE AND Mucuna pruriens FOLIAGE

November 7, 2019 editor 0

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Physical characteristics and chemical composition of Panicum maximum ensiled with brewers’ spent grains for Different periods

October 25, 2019 editor 0

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Performance and egg quality traits of laying Japanese quail (Coturnix coturnix japonica) fed cereal grains and cassava flour as energy sources

October 25, 2019 editor 0

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