Feed and Food Science and Technology - JAGPTECH (ISSN No.: 2360-9364)

Plantain leaves

ESTIMATION OF THE NUTRITIVE VALUE OF PLANTAIN LEAVES ENSILED WITH DIFFERENT ADDITIVES USING IN VITRO GAS FERMENTATION METHOD

August 14, 2025 editor 0

Isa brown cock

Growth performance and economic benefits of Isa brown cockerel fed varying dietary protein levels.

December 11, 2024 editor 0

Ruminant digestive system

Evaluation of nutritive value of some Agricultural by-products as off season feed supplements for ruminants

December 11, 2024 editor 0

Ram

Performance and mutton quality of fattened Nigerian indigenous rams

December 11, 2024 editor 0

GROWTH PERFORMANCE AND ECONOMIC BENEFITS OF ISA-BROWN STARTER COCKEREL FED VARYING DIETARY PROTEIN LEVELS

October 20, 2024 editor 0

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EFFECT OF INTERCROPING PIGEON PEA WITH ELEPHANT GRASS ON GROWTH, DEVELOPMENT AND NUTRITIONAL VALUES OF THE GRASS

October 20, 2023 editor 0

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BLOOD PROFILE OF BROILER CHICKENS FED VARYING DIETARY LEVELS OF PEPPERFRUIT (Dennettia tripetala) MEAL

October 20, 2021 editor 0

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ANALYSIS OF THE LEVEL OF DISCONTINUANCE OF ADOPTED RUBBER TECHNOLOGIES AMONG SMALL- SCALE RUBBER FARMERS IN EDO AND DELTA STATES, NIGERIA

June 22, 2021 editor 0

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Cassava peels

INFLUENCE OF CASSAVA PEEL AND PALM KERNEL CAKE SUPPLEMENTATION ON GROWTH PERFORMANCE AND SERUM BIOCHEMICAL INDICIES OF GROWING PIGS

December 11, 2020 editor 0

PRICE ELASTICITY OF DEMAND FOR FISH BY RURAL HOUSEHOLD IN OYO STATE, NIGERIA

September 24, 2020 editor 0

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