Feed and Food Science and Technology - JAGPTECH (ISSN No.: 2360-9364) - Page 3

Quality evaluation of milk & cheese from White Fulani cattle

August 17, 2018 editor 0

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Physico-Chemical and Sensory Evaluation of Biscuit Produced From Blend of Wheat, Cowpea and Locust Bean Pulp Flour

October 31, 2017 editor 0

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Performance & haematology of West African Dwarf (WAD) goats fed browse plants

August 17, 2017 editor 0

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Supplemental Dl-Methionine Improved Performance and Nutrient Retention in Broiler Chickens Fed Cassava Chips-Based Diets

August 10, 2017 editor 0

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Performance and blood profile of cockerel chicks served Aqueous extract of telfairia occidentalis (hook. F)

October 31, 2016 editor 0

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Baseline study on the development of feed stuff used by Major fish feed manufacturers and fish farmers in Oyo State, Nigeria

October 31, 2016 editor 0

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Quality Attributes of Meat from Broiler Chickens Fed Diets Containing Three Oil Types and Varying Levels of Calcium

August 10, 2016 editor 0

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Food focused NGOs mission in sustainable food practices in the UK

August 17, 2015 editor 0

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Effect of feed restriction on growth, carcass, internal organs & economic benefits of meat chickens

August 17, 2014 editor 0

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Bamboo

Nutritional evaluation of bamboo leaves

August 17, 2013 editor 0

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